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Mossman Support Services launched the "EASY Eats For Less" initiative to combat rising living costs and foster community skills in food preparation and nutrition. The program engages local residents, including First Nations and CALD community members, to lead workshops on cooking and budgeting. This 12-week program, which is now accepting registrations for its second intake, runs from October 2 to December 18.

The "EASY Eats For Less" initiative at Mossman Support Services aims to combat rising living costs by enhancing local food preparation and nutrition skills. This community-driven program engages local residents, including First Nations and CALD individuals, to lead workshops that promote cooking, meal planning, and food preservation. Community development officer Erica Mast highlighted that the project fosters skill development and reduces dependency on emergency food relief. The program runs for 12 weeks and will be offered three times over 40 weeks, with the next session slated from October 2 to December 18. Participants have explored various food preservation techniques and shared culturally diverse meals, all while focusing on cost-effective methods. The program has managed to create a supportive environment where participants learn and enjoy meals together. Registrations for the upcoming intake are now open, but spots are limited. This initiative not only addresses immediate food security concerns but also builds community resilience through shared knowledge and skills.

RELATED TOPICS

Community EngagementFood Security

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