QUICK SUMMARY
Skagit Bay's recreational shellfish harvest is closed due to high levels of paralytic shellfish poisoning (PSP) toxins. The Washington State Department of Health warns that toxins have been detected in shellfish harvested from the area, posing health risks to consumers.
The Washington State Department of Health has issued a closure for recreational shellfish harvesting in Skagit Bay due to elevated levels of paralytic shellfish poisoning (PSP) toxins. Testing has shown dangerous toxin levels in shellfish, especially mussels, from Saratoga Passage to Skagit County. This decision aims to safeguard public health and prevent poisoning incidents among consumers. Local health officials in Island County and Skagit County are closely monitoring the situation and will provide updates as new information becomes available. Harvesters are urged to refrain from collecting shellfish until the closure is lifted. The presence of toxins is attributed to harmful algal blooms, which are more frequent during warmer weather. Previous closures have been implemented in similar circumstances, emphasizing the ongoing risk associated with shellfish harvesting in certain conditions. The health department will continue to test waters and shellfish for toxins to ensure safety for future harvests.